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  • Writer's pictureMarandy Farms

Try this traditional Irish recipe for a delicious start to St. Paddy's Day


Serves 4 Active: 10 min Bake: 20 min

Ingredients

  • 1 1/2 cups all-purpose flour

  • 1 1/4 cups whole-wheat flour

  • 3/4 cup quick oats

  • 1/2 cup wheat germ

  • 2 tsp baking soda

  • 1 tsp salt

  • 1 3/4 cups buttermilk

  • 2 T tbsp honey


1. Heat oven to 425°F. Coat a large baking sheet with cooking spray. In a large bowl, mix flours, oats, wheat germ, baking soda and salt.


2. Whisk together buttermilk and honey. Add to flour mixture; stir to combine until soft dough forms.


3. Turn dough out onto floured surface. Divide in half. Shape each half into a round loaf. Place loaves 3 in. apart onto prepared baking sheet; bake 10 minutes.


4. Reduce temperature to 400°F. Continue baking 10 minutes longer or until bread sounds hollow when tapped. Let cool 15 minutes.

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